TREVALLI TUFINO BABY TRUFFLE COW&GOAT CHEESE
|Category||Cheese & Charcuterie|
RM40.00 +6% SST
Out of stock
The Marche region is particularly suited to the production of truffles can be seen in an invitation in 1890 when the Municipal Board of Acqualagna deliberated the purchase of a scale to weigh the public giving the truffles over the balance to a public weigher .
TreValli, careful to respect the production methods of the past and the desire to promote the products of good casearei regional tradition, has obtained from the processing of a mixture of pasteurized whole cow’s milk and sheep, to which is added at least a 2% black truffle (Tuber aestivum Vitt) into small pieces collected in the Marche an excellent cheese with characteristic aromas and flavors.
Cheese produced with a mixture of cow’s milk (70 – 80%) and sheep milk (20 – 30%) pasteurized whole
Taste: sweet with perfume and characteristic flavor of black truffle