SPANISH CHORIZO MAREGATO SPICY 400GR (MUST COOK)

Unit PKT
SIZE 400GR
Item Code CEC99
Category Beef, Pork & Foie Gras

RM51.20 +6% SST

Description

Our famous chorizo Maragato, stuffed into a natural hog casing and aired between 2 weeks. The result is a high quality traditional product, ready in just a few minutes and keeps the entire flavor of our chorizo Maragato

These products can be cooked in a traditional way: stews, grill.

Generally the process takes the following steps:

  • Mincing and preparing the mass, choosing the best of the fresh lean pork and homemade marinated products.
  • Stuffing  always in natural casing
  • Drying and curing process. Slow curing process in our natural dryers and necessary periods in line of size and fat of the tripes.
  • During the curing process, the sausages are submitted to a slight smoked process

Reviews

There are no reviews yet.

Be the first to review “SPANISH CHORIZO MAREGATO SPICY 400GR (MUST COOK)”

Your email address will not be published. Required fields are marked *