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Spain Happy Hour (sardines in tomato, cod liver, oregano, baguette, vermouth, IO EVOO 250ml, Mediterranean sea salt grinder 360gr)

Spanish Happy Hour: Tapas & Vermouth

  • ESPINALER SARDINES IN TOMATO SAUCE (125gr) 
  • ESPINALER COD LIVER IN OLIVE OIL (125gr) 
  • CARMENCITA OREGANO GLASS JAR (8gr) 
  • FRESH BAGUETTE (250gr) 
  • ESPINALER BLACK VERMOUTH VINTAGE (500ml)
  • IO MONOCULTIVAR ARBEQUINA EVOO (250ml) 
  • CARMENCITA MEDITERRANEAN SEA SALT GRINDER (360gr) 

RM152.50 RM139.00 +6% SST

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Description

Spanish Happy Hour: Tapas & Vermouth

  • ESPINALER SARDINES IN TOMATO SAUCE (125gr) 
  • ESPINALER COD LIVER IN OLIVE OIL (125gr) 
  • CARMENCITA OREGANO GLASS JAR (8gr) 
  • FRESH BAGUETTE (250gr) 
  • ESPINALER BLACK VERMOUTH VINTAGE (500ml)
  • IO MONOCULTIVAR ARBEQUINA EVOO (250ml) 
  • CARMENCITA MEDITERRANEAN SEA SALT GRINDER (360gr) 

TOTAL 152.50

LESS 8% (12.20) = RM 139

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