Description

Spanish Happy Hour: Tapas & Vermouth

• ESPINALER SARDINES IN TOMATO SAUCE (125gr) 
• ESPINALER COD LIVER IN OLIVE OIL (125gr) 
• CARMENCITA OREGANO GLASS JAR (8gr) 
• FRESH BAGUETTE (250gr) 
• ESPINALER BLACK VERMOUTH VINTAGE (500ml)
• IO MONOCULTIVAR ARBEQUINA EVOO (250ml) 
• CARMENCITA MEDITERRANEAN SEA SALT GRINDER (360gr) 

TOTAL 152.50

LESS 8% (12.20) = RM 139