Description

The cotechino Served across Italy on New Year’s Eve, cotechino sausage and lentils is a succulent dish believed to bring good luck to those who eat it in the year to come.

This hearty and satisfying dish is traditionally eaten on New Year’s to bring abundance and fortune. Cotechino is an Italian fresh pork sausage. It is creamy and delicate in flavor. It is sold precooked just open the box and put the vacuum bag (without opening) in boiling  water for 25min  Cotechino is a high quality fresh pork sausage flavored with nutmeg, cloves and pepper stuffed in “cotica” pork rind.