Description

Claudio Pistocchi, the chocolate master, created his first Dark Chocolate Cake in 1990 when he was working as a Chef in Florence.

It’s a handmade chocolate fudge cake that contains no eggs, flour, butter, gluten or sugar added… only extra dark chocolate, unsweetened cocoa powder, without additives or preservatives, almost a ganache.

After few years the Dark Chocolate Cake became “TORTAPISTOCCHI” with the aim of moving away from the first attempts of imitation.
Torta Pistocchi has gone from strength to strength up to become a famous brand in the Italian artisanal chocolate scene.

With our TortaPistocchi Classic cake we won the Italian Gold Medal at the International Chocolate Awards 2013. The same cake was awarded with 2 stars at the famous London competition Great Taste 2015 for both the cake’s cubes presented and for being a Gluten Free product.

Other great confirmation in 2016 winning one star at the Great Taste 2016.
Since 2005 Claudio and his sister Claudia, put aside the grocery store and focused solely and exclusively on Torta Pistocchi production, in a gluten free factory.
Innovation and product research led to high quality products so as to be ahead of our times and offer flavours that work now and will work in the future.