PECORINO TOSCANO WITH BLACK TRUFFLE
|Category||Cheese & Charcuterie|
RM25.00 +6% SST
Pecorino al Tartufo is an Italian, raw, sheep’s milk cheese encrusted with small specks of white and black truffles from the area between Volterra and San Miniato(Tuscany). It is aged for one hundred eighty days and pairs well with salami, ham, and a good red wine.