GIACHI MONOCULTIVAR EVOO ADAGIO 500ML
|Category||Oils & Vinegars|
RM88.00 +6% SST
it is obtained from olives typical of the territory of the high Chianti hill, with soils rich in limestone where, by nature, the plant produces very little and gives a pulpy oil, of very low acidity, which is well maintained in its characters. Having had the Chianti Classico area the recognition of the D.O.P. (Protected Designation of Origin) for this type of oil we have joined the relevant Consortium.
This oil has a beautiful intense golden yellow color with subtle green shades, limpid; the nose is firm and enveloping, with elegant vegetable notes of artichoke, thistle, lettuce and strong hints of officinal herbs with mint and rosemary in evidence. The taste is fine and personality, with field vegetables, black pepper and a clear almond on the finish. Strong bitter and spicy well present. It is ideal on lentil appetizers, tuna salads, marinated white meat, grilled radicchio, artichoke soup, ribollita, first courses with ragù, grilled swordfish, baked game, grilled red meat, seasoned pasta cheeses spun.