ACCADEMIA OLEARIA EVOO “FRUTTATO” MONOCULTIVAR MARASCA 500ML
|Category||Oils & Vinegars|
RM78.00 +6% SST
An Extra Virgin Olive Oil obtained by using olives harvested in a medium ripening moment. It is a high quality oil that was born following the most production techniques
traditional. Once in the oil mill, the olive is in fact cold worked. Thus an oil of good structure is born, with a bright green color with golden reflections, a clear olive scent and a soft aftertaste on the palate.
HOW TO TASTE IT BETTER
Excellent both on elaborate dishes and in the realization of simpler recipes. Its particular taste, soft but present, recommends its use raw as a dressing for salads and cooked vegetables, or even for the preparation of bruschetta and tongs. Ideal on fish.