Description

The Cantabrian anchovies are neither more nor less than a salted fish, but with characteristics that make it a unique and exquisite product.

This fish is known by different names according to the area, the most common being anchovy, and the name they receive with this type of conservation is anchovies in salted or brine, highlighting within them the Cantabrian anchovies for the extraordinary product quality of anchovies caught in this sea and its special and careful preparation. Frequently, the anchovy is called fresh fish and anchovy anchovies when salted.